Kerri Louati MS, RD, LDN, CDE is a registered dietitian with a background in integrative and functional medicine. She focuses on addressing the root causes of chronic health issues and implementing a Food-as-Medicine approach in her protocols. Kerri completed her undergraduate degree from Bastyr University, an institution rooted in naturopathic principles and her Master’s degree in Nutrition and Functional Medicine from the University of Western States. She also has specialized certification as a diabetes educator.
Professionally, Kerri has extensive experience working with all types of patients, but specializes in the gut-related disorders, adult and pediatric patients, neurological disorders and complex medical cases. Kerri also specializes in lab interpretations for both conventional and functional medicine tests. As the founder of Foodicinal, Kerri has built a practice based on the philosophy that food-is-medicinal. She practices evidence-based medicine, using the the most up-to-date research in her treatment plans. Contact Kerri to find out how she can help YOU achieve your health and wellness goals!
