Lisa Taylor earned her culinary nutrition degree from Johnson & Wales University. She has been a dietitian for 15 years working in both inpatient and outpatient facilities. Lisa is passionate about developing a relationship with her clients and empowering them to make positive changes to their diet to strengthen their bodies and fight disease. Lisa offers hands-on practical advice tailored to an individual’s taste and lifestyle. With 10 years of oncology experience, she has seen how making even small changes can improve well-being.
Lisa believes in the healing power of food and is eager to share this with her clients.
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