Tina is a Registered Dietitian with a bachelor’s degree in nutrition food science from the University of Vermont. She completed her master’s degree and dietetic internship at Framingham State University in Massachusetts. Tina has many years of experience working as a clinical dietitian in the hospital setting and at the skilled nursing level. She is highly experienced in providing medical nutrition therapy for
chronic disease management, gastrointestinal diseases, food allergies, and weight management. She also has a passion for nutrition throughout pregnancy and lactation, meal planning, and sports nutrition.
Tina enjoys empowering and motivating clients to meet their nutrition goals; her ultimate goal is to provide nutrition care that has a lasting impact on her clients. Outside of work, Tina likes skiing, hiking, and running; she is a proud member of the SIX03 Endurance running club. Tina also loves to cook and try new recipes.