Jaclyn is a Registered Dietitian with degrees from Johnson & Wales University in Culinary Arts and Culinary Nutrition.
She sees how education and behavior change around food can help us live a healthier lifestyle. Jaclyn has experience teaching about food and nutrition in many different settings including fine dining restaurants, hospitals, low-income populations, senior centers, employee worksites, and elementary through high schools. Her areas of expertise include meal planning, weight management, cooking demos, and disease prevention. Jaclyn uses her passion for delicious food help her clients adopt a healthier lifestyle that fits their taste.