Alexis Jones is a Registered Dietitian and owner of Alexis Jones Nutrition in Portland, Maine. Alexis earned both her Bachelor’s and Master’s degrees in Nutrition from the University of Maine. In college, she was named America East Softball Pitcher of the Year and third team New England All American. She completed her Dietetic Internship at Mercy Hospital, Maine Medical Center, and WIC in Portland, Maine.
Alexis became passionate about nutrition through her own personal journey as an athlete. Nutrition has played a central role in helping her improve athletic performance, optimize gut health, and manage weight. Throughout her professional career, she has gained experience in weight management, bariatric surgery, meal planning, mindful eating, and disease prevention and treatment. She believes that nutrition is not a one-size-fits all approach and she enjoys working with clients to develop an individualized plan that is realistic and sustainable for their lifestyle. She is eager to motivate and empower others to achieve their highest health.
In her personal time, Alexis enjoys running, lifting weights, cooking and creating healthy recipes, gardening, and spending time with loved ones.
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