Meghan Field is a Registered Dietitian originally from Michigan and has a Bachelor’s of Science in Dietetics from Michigan State University. She completed her Dietetic Internship through the University of Kentucky and VA Medical Center in Lexington, KY.
Meghan has experience working in a variety of settings, mainly working out of Boston’s major medical institutions for most of her career. Areas of strength include diabetes, oncology, adult health, geriatrics, behavior change, weight management, and nutrition therapies for chronic conditions. She is passionate about helping people be their best and healthiest self.
With over 18 years of experience, Meghan was recently granted the title of Fellow by the Academy of Nutrition and Dietetics (FAND) for the work that she has provided to the community and the profession of dietetics.