Meghan Field is a Registered Dietitian originally from Michigan with a Bachelor’s of Science in Dietetics from Michigan State University. She completed her Dietetic Internship through the University of Kentucky and VA Medical Center in Lexington, KY.
Meghan has experience in a variety of settings, working out of Boston’s major medical institutions for most of her career. Areas of strength include diabetes, oncology, adult health, geriatrics, behavior change, weight management, and nutrition therapies for chronic conditions. She is passionate about helping people be their best and healthiest self.
With over 18 years of experience, Meghan was recently granted the title of Fellow by the Academy of Nutrition and Dietetics (FAND) for the work that she has provided to the community and the profession of dietetics. Meghan now lives in Maine with her family and is the owner of Field Nutrition serving the Scarborough and greater Portland communities.
A message from Meghan:
I am a registered dietitian who practices evidenced-based nutrition. Together, we will review your health history, lifestyle, and labs. We will focus on your health and nutrition goals, whether grand or taking baby steps. As your RD, I provide therapeutic diet educations, nutrition for gut health, and practice mindfulness, intuitive eating with an anti-diet approach. I want you to be healthy and enjoy food at the same time. Let us connect so I can help you meet your goals.