Jacqueline Wyman is a Registered Dietitian Nutritionist and owner of Jacqueline Wyman Nutrition LLC in Westchester NY. Jacqueline received her Master’s Degree in Nutrition & Dietetics through Lehman College in Bronx, NY. As part of her clinical internship Jacqueline practiced at New York Presbyterian Hudson Valley Hospital and Beth Abraham Center for Rehabilitation and Nursing. With her strong background in clinical experience and nutrition counseling she successfully helps her clients in the prevention and treatment of chronic disease, pre-diabetes, diabetes, cardiovascular disease, gastrointestinal disease, autoimmune disorders and weight management. Additionally Jacqueline completed her certification as an integrative mental health professional (CIMHP), allowing her to include supportive nutrition for mental health in her counseling.
Jacqueline’s strong foundation in research allows her to provide evidence based nutrition therapies while clearing up the confusion and misinformation found online. It is her passion to take deep dives into the most recent science and post simple, practical approaches on her Instagram account.
Jacqueline is a mother to a large family and understands how a busy schedule can often get in the way of proper nutrition. She believes that meal planning is one of the best ways to maintain health while saving time and money and reducing stress.
As a breast cancer survivor, Jacqueline understands the anxiety surrounding food choices after a cancer diagnosis. She will support you with evidence based medical nutrition therapy to reduce risk of recurrence and maximize health during initial treatment and long term endocrine therapy.
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