Jacqueline Wyman is a Registered Dietitian Nutritionist and owner of Jacqueline Wyman Nutrition LLC in Westchester NY. Jacqueline received her Master’s Degree in Nutrition & Dietetics through Lehman College in Bronx, NY. As part of her clinical internship Jacqueline practiced at New York Presbyterian Hudson Valley Hospital and Beth Abraham Center for Rehabilitation and Nursing. With her strong background in medical nutrition therapy and nutrition counseling she successfully helps her clients in the prevention and treatment of chronic disease, pre-diabetes, diabetes, cardiovascular disease, gastrointestinal disease, autoimmune disorders and weight management.
Jacqueline’s strong foundation in research allows her to provide evidence based nutrition therapies while clearing up the confusion and misinformation found online. It is her passion to take deep dives into the most recent science and post simple, practical approaches on her Instagram account.
Jacqueline’s food philosophy is a nutrient dense diet where all foods fit. She will get to know where you are in your nutrition journey and help you make small steps to reach your health goals.
Jacqueline is a mother to a large family and understands how a busy schedule can often get in the way of proper nutrition. She believes that meal planning is one of the best ways to maintain health while saving time and money and reducing stress.
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